Entrepreneurial leadership with expert experience
Various Eateries is led by entrepreneurs Andy Bassadone and Hugh Osmond who have extensive and significant experience in developing successful restaurant groups.
An exceptional management team
Various Eateries’ senior management team has significant sector experience and bring exceptional expertise to the group.
Established platform businesses
The Group operates two contemporary brands - Coppa Club, an all-day clubhouse offer in prime locations throughout London, the South-East and South-West and Noci, a new modern pasta restaurant with nationwide potential, offering high-quality, seasonal on the high street.
A significant reduction in competition
A significant number of operators are closing all sites or are not re-opening sites post Lockdown. This provides a huge opportunity for the growth of Noci and the roll out of the Coppa Club concept if the right locations can be identified.
Well invested central infrastructure to support growth
Head office structure capable of supporting its growth plans as well as established in-house support functions such as finance, HR, marketing, and procurement, as well as the ability to operate the current business whilst also executing builds, new openings and acquisitions.
